The dent on the basins is almost unnoticeable🥰
Planning on purchasing 3 more quality is amazing too
Good condition, great. quality. Delivery was abit late but all good.
Great product I will order again
This was excellent choice. Love it.
Aluminium vs Cast Iron for Curry — Flavour Depth vs Daily Practicality
Aluminium vs Cast Iron for Curry — Two Pots Big5 Makes, Compared
TL;DR
Cast iron delivers slightly deeper curry flavour through long-term seasoning and high thermal mass. Heavy aluminium delivers 90% of the same result with half the weight, no rust risk, faster cleanup. Big5 manufactures both, so you don't have to choose between local-made and material — just pick by use case.
Where Cast Iron Wins
- Thermal mass: Heat held even after burner off → curry continues slow simmer for 10–15 minutes residual cook
- Seasoning: Years of curry-cooking build a polymerised oil layer that adds subtle character
- Outdoor / fire: 3-leg cast iron potjie remains the SA outdoor cooking gold standard
- Induction-ready: Cast iron is naturally magnetic — works on any cooktop
Where Heavy Aluminium Wins
- Weight: A 7L heavy-aluminium pot weighs ~2 kg; cast-iron equivalent ~5 kg.
- Cleanup: Aluminium washes in minutes; cast iron requires re-oiling after washes.
- No rust: Aluminium left wet doesn’t rust; cast iron does.
- Flat-stove use: Aluminium sits flat on indoor stoves; 3-leg potjies don't.
Side-by-Side
| Factor | Cast Iron Potjie | Heavy Aluminium |
|---|---|---|
| Curry flavour depth | ★5 | ★4 |
| Weight | Heavy (5 kg+) | Medium (2 kg) |
| Cleanup time | Long (oil after wash) | Short (soap+water) |
| Rust risk | Yes (must oil after wash) | None |
| Outdoor / fire | ✅ Best | OK |
| Indoor flat stove | ❌ (legs unstable) | ✅ Native fit |
| Induction | ✅ Magnetic | ❌ Not compatible |
| Big5 pot price | R249–R1,399 (8 sizes) | R289–R939 (NW), R599 (S7 set) |
Use-Case Recommendations
"I cook curry on the braai 2x a month": Get the Bon Voyage 3-Leg Cast Iron Potjie No. 2 (~6L, R699). Outdoor fire is where cast iron earns its place.
"I cook Durban curry indoors 4x a week": Get the Sapphire S7 10pc set (R599). Indoor stove + daily use = aluminium wins on practicality.
"I want both because I do braai AND weekday curry": Most SA cooks. Buy the No. 2 potjie (R699) for outdoor + S7 set (R599) for indoor. R1,298 covers nearly every curry scenario.
Recommended SKUs
- Bon Voyage 3-Leg Cast Iron Potjie — R249–R1,399 (8 sizes) — outdoor
- Sapphire S7 10pc Aluminium Set — R599 — indoor daily
- BV NW8 Catering Pot (7L) — R289 — indoor large-batch
- Capsule Sandwich Bottom Stockpot — R899 — induction
Related Reading
- Best Pot for Curry in SA
- Non-Stick vs Stainless Steel for Curry
- Durban Curry Pot Size Guide
- Aluminium vs Stainless Steel Cookware
- 3-Leg vs Flat-Bottom Pap Pot
- Cast Iron vs Aluminium Potjie (parallel material comparison)
- Cast Iron Seasoning Guide
- La Cocina — Enamelled Cast Iron
- Big5 Cookware Factory Tour