TL;DR
Most non-stick pans are aluminium pans with a coating. The real question isn't "non-stick or aluminium" — it's "coated or bare". Coated wins for eggs/pancakes; bare wins for daily pap/stew/curry where coating wear becomes the hidden cost.
For a daily-cook kitchen: skip set non-stick, get a bare aluminium 10pc set (R569–R599) plus one non-stick frypan (R229–R359) for breakfast. Total: ~R900.
The Hidden Truth: Most Non-Stick Pans ARE Aluminium
The Tiger NS15, Tiger NS8, and Greenis Frypan in our store all use cast aluminium as the base metal — the coating is a separate marble-particle layer bonded on top. So:
Side-by-Side
| Factor | Non-Stick (Coated Al) | Bare Aluminium |
|---|---|---|
| Egg release | ✅ Excellent | ❌ Sticks |
| Pap / stew slow-simmer | ⚠️ OK but coating wears with stirring | ✅ Native fit |
| High-heat searing | ❌ Coating limit ~230°C | ✅ Up to melting point of Al |
| Coating life | 3–5 years home use | N/A (no coating) |
| Cost-per-year (10pc set) | R400–R670 | R40–R80 |
| Daily-use durability | Watch utensils + abrasives | Forgiving |
When To Pay For Non-Stick
When Non-Stick Is Money Wasted
The Smart Mix
For an SA household:
Cost: ~R900 upfront, ~R75 / year amortised.
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